Those who love to bake will probably find the history of cake decorating interesting. For hundreds of years, people have been making elaborately decorated cakes. From birthdays to weddings, cake design have become a popular tradition.
People Also Search for: Henna Designs
Types of Cake Design
Here are some famous types of Cake design:-
- Simple Cake Design. First of all we are talking about simple Cake design. These types of designs are easy to implement. Thus people search for this query many times a day. Here we are placing some designs for your ease.
- Chocolate Cake Design. This type of design is favorite for those people who love chocolate in their life. So here you can do this design easily.
- Anniversary Cake Design. If you are celebrating your wedding anniversary. Then find some special designs from here.
- Birthday Cake Design. Besides with the anniversary we are also putting together some great cake ideas for your birthday celebration. Therefore, you order a unique item for your special day.
- Black Forest Cake Design. Have you ever tried this flavor of cake? If not, then try now. As we are placing some delicious ideas here for your ease.
- Engagement Cake Design. As we know that engagement is a special occasion for many of us. Thus people try to make this day very special.
- Cake Design Car Shape. A new trend of cakes is getting popularity these days. Yes we are talking car cake designs. Here I found some special car designs for the cake.
- Romantic Heart Shape Cake Design. During the Valentin day season, bakeries receives huage orders of these cakes.
THE STORY OF THE CAKE
The history of pies dates back to ancient times, although pies were quite different from those we know today. Not long after cakes became popular desserts, cake decorating became a thing. People were looking for beautifully decorated cakes for special occasions.
Originally, pastries were more like bread than the delicious dessert we know and love today. They were often sweetened with honey and typically contained fruits and nuts.
The origin of cakes dates back to Ancient Egypt. It is believed that the Babylonians taught the Egyptians the art of baking. This included making different types of bread and also pastries as well.
The beginning of wedding cakes dates back to Ancient Rome. A small fruitcake often made with honey and nuts was often prepared for the ceremony. The cake would then be crumbled on top of the bride’s head to appease the gods and bring prosperity and blessings.
This tradition arrived in Great Britain in the year 54 a. C. by Julius Caesar. The practice remained a tradition among wealthy families. For poor families, grain and corn were spread instead of crumbled cakes.
Although cakes have been around for hundreds of years, it wasn’t until the 17th century that cake design became popular. The practice is believed to have first occurred in the 16th century in Britain. Decorated cakes were first served among British royalty and the wealthy.
Cake Design Timeline
Under the rule of Queen Elizabeth I, royal banquets became increasingly extravagant. Bakers served cakes and other desserts with a molded almond paste. Fondant also became popular topping for cakes , as it consisted of white sugar, starch, gum tragacanth, and flavorings.
In the 17th century, Charles II returned to Great Britain after his exile in France. During his stay in France, he became fond of cooking. He brought French chefs to Britain to improve the food there.
French chefs have transformed fluffy almond paste cakes into something more special. They began by covering cakes in a sugar crust, and then adorning the cakes with trinkets.
This cake design technique quickly spread throughout Europe. As cake decorating grew in popularity, decorations became more elaborate, and chefs began to get competitive, trying to bake the most beautiful cake.
From bland to beautiful in the 17th century
Italy became the first country to use sugar to make decorations. Bakers also began using round cake pans to make cakes.
In the late 18th century, Elizabeth Raffald published her book The Experienced English Housekeeper. The book contains many different recipes, including one for a wedding cake decorated with marzipan and royal icing.
Improvement in Cakes in 19th Century
During the 1840s, baking powder made baking cakes easier than ever. Also, temperature controlled ovens allowed for better and more even baking. Bakers began baking cakes in decorative shapes and creating multiple layers.
Cake decorating became more advanced as cakes improved. Bakers created different designs and patterns using icing. Beautifully decorated wedding cakes began to gain popularity among royalty and wealthy people alike.
In the 19th century, Antoine Carème published his book, Royal Pastry. The book contains many illustrations of elaborate cakes. Many of his cake decorating inspirations came from architectural designs.
Queen Victoria’s Elaborate Wedding Cake
Facing wedding cakes had been around for quite some time at this time, Queen Victoria had an extravagant cake at her wedding. Her cake had many intricate decorations depicting love, including cupids. He weighed an incredible 300 pounds.
Since refrigeration did not exist at the time, the fruit in the cake was saturated in alcohol. The icing on the cake was white, earning it the name royal icing.
After Queen Victoria’s wedding, large, multi-tiered wedding cakes with intricate decorations grew in popularity. Decorating cakes to be white with royal icing became a symbol of wealth, as often only the wealthy could afford refined white sugar.
In 1882, Prince Leopold, Duke of Albany, had the first fully edible wedding cake. His wedding cake consisted of many different layers, using thick icing between the layers.
Around 20 years later, bakers began placing pillars between the cake layers. The pillars consisted of broomsticks covered in icing. Although they held up the cake layers, they were quite wobbly.
Modern Cake Design
During World War I and World War II, little changed in the world of cake decorating. Rationing and sugar shortages limited bakers. Bakers did not regularly make pies, especially in the UK.
After the war, cake design began to gain popularity. Cake decorating classes became a thing, allowing professionals and home bakers alike to achieve this skill.
Wilton’s classes became so popular that they started a line of baking products. Decorating began to become more elaborate, as more tools and techniques became popular to create beautifully decorated cakes.
Now, bakeries all over the world create magnificent cakes with beautiful decorations. Today, buttercream, fondant, sugar paste, and marzipan are the most popular decorating ingredients. Bakers spend countless hours perfecting decorations to create stunning cakes.
All About The Art of Cake
For hundreds of years, cake decorating has been popular for creating beautiful desserts for special occasions. At first, cakes were only decorated for royal weddings or banquets. Now, cakes are also popular for birthdays, anniversaries, graduations, holidays, and just about any special event.
The techniques are much better now and the cakes are much tastier. From humble beginnings of honey, fruit, and nuts, cakes now come in many delicious flavors. Instead of molded almond paste, buttercream and fondant are the most popular icings for decorating.
Do you have any questions about the history of cake design? If so, feel free to ask them in the comments section, as this topic goes back hundreds of years.